PATRICK COOK

Described by the Washington Post as “imposing and promising,” tenor Patrick Cook is earning praise for his performances across the country in venues including The Kennedy Center and Carnegie Hall. Cook recently debuted with the Baltimore Symphony Orchestra under the baton of Marin Alsop in a production of Bernstein’s Candide. He has performed with opera companies throughout the Mid-Atlantic region including Annapolis Opera, Wolf Trap Opera, Washington Concert Opera, and Washington National Opera. Cook appears regularly as a concert soloist performing with the Annapolis Symphony Orchestra, Metropolitan Philharmonic, The Washington Chorus and the DC Wagner Society. A 2011 and 2010 DC District Winner of the Metropolitan Opera National Council Auditions, he can be heard on the American Symphony Orchestra’s recording of Meyerbeer’s Les Huguenots as Bois-Rosé. Cook holds advanced degrees from the University of Maryland, Bard Conservatory, and The Juilliard School. Cook teaches voice at Towson University and Northern Virginia Community College.

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